Culinary Institute
Become the next top chef on the cooking scene! At Pali's Culinary Institute, our executive chef and culinary experts will inspire your imagination and encourage your creativity as you create tasty delights, sumptuous delicacies and extraordinary dishes representing the finest cuisine from around the world!
From appetizers to soups and salads, from entrees to desserts, you will learn the skills and secrets passed down generation to generation by top chefs across the globe. You will prepare, including Polynesian meatballs, panko-crusted vegetables with teriyaki dipping sauce, five-cheese corn quesadilla, and chocolate fondue with a variety of dippers, cakes, and fruits!
Each day at the Culinary Institute has a theme, including Southern Buffet, Mediterranean Nights, Mexican Fiesta, Sports Party Madness, Chinese Banquet, Thanksgiving Dinner and Classic Sunday Brunch. During the Football and Sports theme, for example, you'll learn how to make chicken wings, BBQ ribs, tri-tip, and an array of appetizers culminating in the Super Bowl Madness Party.
Through the themes you will master a variety of cooking styles and techniques, all leading up to a magnificent "Iron Chef" style cooking challenge where campers will be in teams to create, dishes using the secret ingredient. Bon appetit!
Look out Mario Batali and Rachel Ray... Pali's top chefs are on the scene!
16 Unique Specialty Camps
One Fantastic Location
