Become the next top chef on the cooking scene! At Pali’s Culinary Institute, our executive chef and culinary experts will inspire your imagination and encourage your creativity as you create tasty delights, sumptuous delicacies and extraordinary dishes representing cuisine from around the world.

• Create appetizers, soups and salads
• Cook entrees and desserts
• Prepare foods including Polynesian meatballs, panko-crusted vegetables with teriyaki dipping sauce, five-cheese corn quesadillas and chocolate fondue with a variety of dippers, cakes, and fruits!
• Daily themes include Southern Buffet, Mexican Fiesta, Chinese Banquet, Thanksgiving Dinner and Classic Sunday Brunch
• “Iron Chef” style cooking challenge
• Create dishes using secret ingredients